Cool, refreshing, and indulgent — Cocoa Mintini is where rich cacao meets a kiss of mint. Imagine the decadence of a chocolate cocktail without the guilt: smooth, bold, and lightly sweetened by golden honey. The cacao brings depth and richness, while the mint adds a crisp, uplifting finish that lingers on the palate.
Uses:
Stir into coffee or hot cocoa for a mint-mocha twist.
Drizzle over ice cream, brownies, or chocolate cake.
Add to cocktails/mocktails for a unique sweetener with flair.
Swirl into whipped cream or yogurt for a cool, dessert-ready upgrade.
Brush over fresh fruit (strawberries, pineapple) for an instant chocolate-mint pairing.